Christopher Columbus brought the first cows to the Americas

“Land fit for cattle.” -Christopher Columbus

Christopher Columbus brought the first cows to the Americas
On his first voyage, Columbus saw fortunes in the new lands from exploiting cattle. “It was a wonderful thing to see those valleys, and rivers of sweet water, and the cultivated fields, and land fit for cattle, though they have none, for orchards, and for anything in the world that a man could seek for.” – Christopher Colombus’s diary December 16, 1492
In his February 15, 1493 report to Ferdinand & Isabella on the first voyage, he highlighted the rich grazing lands that could be exploited for livestock production: “Hispaniola [present-day Haiti + Dominican Republic] is a marvel; the sierras and the mountains and the plains and the fields and the land are so beautiful and rich for planting and sowing, for raising all kinds of cattle, for building towns and villages.” – Christopher Colombus
Subsequently, on his second voyage, Columbus brought the first hundreds of cows to the island Hispaniola (present-day Haiti + Dominican Republic) Piebald Berrenda Cow Black Andalusian Cow
As they traveled to the Caribbean and then across North and South America, cattle introduced by Spanish conquerors aided European expansion by occupying spaces inhospitable to colonists, destroying native environments, supporting extractive activities, and transforming relations of property, often in advance of empire. – Rosa E. Ficek Cattle, Capital, Colonization
In Santo Domingo, cattle found an environment so welcoming that they grew larger in size than their Old World counterparts. As the warfare and famine of human conquest raged, cattle roaming unenclosed occupied the ample, grassy savannas that Taíno hunters had maintained with fire as well as the extensive fields where indigenous farmers planted yucca, sweet potatoes, peanuts, squash, beans, maize, peppers, and other crops. – Rosa E. Ficek Cattle, Capital, Colonization
The forest had previously been kept clear in many valleys by human activities. Now cattle kept the forest back by eating young trees that grew in the abandoned fields and savannas. They transformed agricultural fields into pastures by eating the vegetation, creating favorable conditions for Old World grasses and plants accidentally introduced by ships to replace native species. Cattle modified environments in ways that inadvertently benefited Spanish colonization. – Rosa E. Ficek Cattle, Capital, Colonization
In the postapocalyptic landscape that resulted from the genocide of Taínos, cattle relations with humans and other species took on a pattern that would shape colonial society on the island of Santo Domingo and far beyond. The unenclosed herds that concentrated on the outskirts of towns and cities were periodically rounded up and sold, and this generated capital that the Spanish colonists used to establish sugar plantations and import enslaved Africans for labor. Cattle living on the Andalusian-style open range, in occasional contact with enslaved people who had experience with livestock and savanna management in Africa, became essential to this new way of organizing labor and extracting resources. – Rosa E. Ficek Cattle, Capital, Colonization
They provided food for enslaved people and labor to till the fields, transport the sugar cane, and turn the sugar mills. They also made human expansion possible. From the sale of cattle, many conqueror-ranchers were able to organize and finance expeditions to other places in the Caribbean and the continent, and cattle reached these new colonies by way of the state-controlled haciendas in Santo Domingo. The descendants of these ancestral herds would participate in the colonization of North and South America by providing plantations, mines, military outposts, and missions with meat, fat, and hides and by occupying native spaces to an extent that would have been impossible with the relatively meager numbers of Spanish colonists alone, converting areas inhospitable to Europeans into livable—and exploitable—landscapes. – Rosa E. Ficek Cattle, Capital, Colonization

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